IF YOU WOULD LIKE TO BOOK OUR TRUCK AT YOUR LOCATION PLEASE CALL 774-331-2057 OR EMAIL INFO@PORTSIDEFISH.COM TO DISCUSS DETAILS. THANKS!
Off-Site Events June 2021
6/5 – Normandy Farms (must be a guest to attend)
6/19 – La Salette Craft Fair
6/23 – North Attleboro Farmer’s Market 5:00PM-8:00PM
6/25 – Tilted Barn Brewery Exeter, RI 12:00PM-8:00PM
6/26 – AJ Quetta Benefit New England Sports Complex
6/27 – AJ Quetta Benefit New England Sports Complex
Food Truck Hours at 319 Tremont St:
Mon: Closed
Tues: Closed
Wednesday: 11:30-7:00
Thursday: 11:30-7:00
Friday: 11:30-7:00
Saturday: 11:30-6:00
Sunday: 11:30-3:00
Menu
Fried Food
Fish and Chips – $13.99
Fried Sea Scallops – $18.99
Fried Whole-Belly Clams – $23.99
Fried Shrimp – $16.99
Fried Clam Strips – $11.99
All dinners served with fries, coleslaw, tartar sauce and ketchup.
Fish Sandwich – $13.99
Served on a braided roll with fries, tartar and coleslaw.
Chicken Sandwich – $10.99
Fried chicken, lettuce, tomato, onion, mayo on a brioche bun with fries.
Chicken Finger Dinner – $9.99 (Kid’s Dinner – $6.99)
Half pound of chicken fingers served with fries. Choice of BBQ, buffalo, sweet and sour, or honey mustard.
Clam Cakes and Chowder – $7.99
Six clam cakes and a cup of New England clam chowder.
1/2 dozen cakes – $4.50
Dozen cakes – $8.00
Side of French Fries – $3.99
From the Grill
Hamburger – $7.99
Cheeseburger – $8.99
Bacon Cheeseburger – $9.99
Quarter pound beef patty with your choice of lettuce, tomato, onion and pickles.
Steak & Cheese – $11.99
Grilled shaved steak, cheese and grilled onions, peppers and mushrooms are available.
Chicken or Steak Quesadilla – $11.99
Sausage, Onions and Peppers Sandwich – $9.99
Maine Style Lobster Roll – $21.99
Lobster salad served in a grilled brioche bun with fries.
Hot Wieners – $2.50
Meat sauce, onions, mustard and celery salt “All the way”
Kids Hot Dog and Fries – $5.99
One hot dog with French fries.
Prices and availability subject to change.
State sales and local meals tax charged where applicable.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.